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2015 Skewer Menu: Hubba Hubba at Lorong Ceylon: Restaurant Review

The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.

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Bar B Q Tonight at The Weld: Restaurant Review

Brain food? A wise order at Bar B Q Tonight, touted as Pakistan's favourite BBQ chain, now in KL by way of Karachi.

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Aka Raka at Solaris Dutamas, Outside Publika: Restaurant Review

This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.

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Resistance is Futile at Ribs by Vintry: Restaurant Review

There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]

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My Charcoal at Damansara Heights: Restaurant Review

Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.

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2015 Menu and Wine Buffet: Monkey Garage at Bangsar

Talk about a transformation: Monkey Garage has endured a complete revamp - it's now no longer a hidden cafe that offers Laksa Johor & Nasi Tomato, but a full-fledged restaurant & bar that strives to serve some of Bangsar's porkiest pleasures.

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Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review

All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.

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Foodlogy French-Italian Restaurant at Viva Residency, Sentul: Restaurant Review

French & Italian fare, carefully prepared by two Malaysian sisters coached by a respected French F&B consultant, surfaces this month at this casual restaurant in Sentul's Viva Residency, not too far from the Kuala Lumpur Performing Arts Centre.

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Naughty Nuri's at Desa Sri Hartamas: Restaurant Review

Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.

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