The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
This distinctive new destination in Petaling Jaya hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs and sandwiches with gumption and gusto in a spirited setting that springs to life with musical gigs and stand-up comedy nights.
The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.
Adventurous admirers of Thai fare may like Aroy Nae Non, which delves into the diverse dishes of northeastern Isan cuisine.
This Korean family-run restaurant offers the rare treat of an all-you-can-eat spread, specialising in grilled goodness.
This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.
Billed as a haven for lobster lovers and meat maniacs, here's a cheerful little restaurant tucked in the Putra Heights township.
Bustling on a Friday night, HoChiak strives to live up to its name and stand out amid Kuchai Lama's crowded steamboat scene.
There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]
Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.
Talk about a transformation: Monkey Garage has endured a complete revamp - it's now no longer a hidden cafe that offers Laksa Johor & Nasi Tomato, but a full-fledged restaurant & bar that strives to serve some of Bangsar's porkiest pleasures.