June 16th, 2021
Bar B Q Tonight at The Weld: Restaurant Review
Brain food? A wise order at Bar B Q Tonight, touted as Pakistan’s favourite BBQ chain, now in KL by way of Karachi.
A Look Inside
Lamb Brain Masala
Enjoy a steaming-hot serving of lamb brain masala (RM25 before taxes), decadently creamy, cooked with tomatoes, ginger, green chillies & browned onions. Stocks for Bar B Q’s brains are limited, so be smart & call in advance to reserve a portion.
Charcoal Grilled Meat
The remainder of the menu is more conventional, hitting reassuring notes for admirers of South Asian cooking. True to the restaurant’s name, there’s no shortage of charcoal-grilled meat, from chunky beef kababs to chicken tikka, tender & tastily marinated with everything from coriander to garlic juice, mostly costing south of RM20 per serving.
Capsicum-rich lamb karahi (RM18) & garlic-seasoned lentil dal (RM10) go well with tandoor-prepared naan (RM3) & lamb biryani (RM18), accompanied by salty lassi (RM10). Haven’t been back to The Weld in awhile? Here’s a good reason to go.
Bar B Q Tonight
Address: First Floor, The Weld Shopping Mall, Jalan Raja Chulan, Kuala Lumpur.