Black Tap Brings the Heat with Its New Hot Chicken Sandwich
June 4th, 2023
Committed to expanding the availability of its finest Ceylon Iced Tea, Dilmah has officially launched its new range
Yet again tying in all-natural artisanal ice creams and Petits Gâteaux with unexpected concepts, Crème De La Crème
The famous Home of The Sticky Bones goes premium! Morganfield’s Pavilion KL, the first and flagship establishment
Keeping in line with the specialty offerings, but making them super affordable, DC Mall introduces the Food
Joining in Ramadan’s abundance, Tony Roma’s is racking up its own special spread of festive flavours! Bringing
After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.
Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.
One of TREC's most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.
The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.
Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'
Known as the ‘Home of Sticky Bones’, locally based Morganfield’s has been delivering delicious and tender barbequed pork ribs to patrons in Malaysia for over three years. [Sponsored]
This cocktail bar at TREC KL strives to exude style and sophistication with a wide range of snacks and cocktails.
Meet the Klang Valley's latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
June 4th, 2023
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