July 16th, 2021
Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
When a skilled 26-year-old Malaysian chef who spent 14 months in the kitchen of Copenhagen's Noma teams up with an establishment in KL whose founders have specialised in observantly executed food and first-rate wines for more than a decade, the alchemy of youthful panache and seasoned perceptiveness is a prescription for flavours that linger in the mouth and on the mind.
Working in KL's congested centre might sometimes seem bleak, but it's finally time to look on the bright side: This
Make it spicy at TAFT, where the menu changes regularly, with recent tasty, tongue-tingling temptations.