Gluten-Free Goodness? Find It All from Oh My Goodness!
November 8th, 2024
A once-a-year delicacy, white asparagus is beloved and highly sought-after by chefs and dining aficionados alike
The city's most authentic Swiss restaurant just got a little more Swiss! Through the end of the year – and in
Feeling a little homesick and missing England, I was thrilled to be invited to Sausage KL's new outlet in Mont
Though an argument can be made for reducing the amount and frequency of meat in our daily diet, a lot of people
I don't know how it is for you, but for me, when someone mentions sausages, my taste buds start to dance and I need
The three pillars of any good dining experience are arguably pretty straightforward: food, service, ambiance. If a
I had the privilege of tasting not only the finest handmade sausages ever, but also amazing Scotch eggs, black
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Nine months after becoming one of Persiaran Ampang's latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
If you're visiting the new Melawati Mall, Be Sixth might be the most distinctive destination for a meal, showcasing a sixth-floor view of the neighbourhood from the restaurant's alfresco area.
When a skilled 26-year-old Malaysian chef who spent 14 months in the kitchen of Copenhagen's Noma teams up with an establishment in KL whose founders have specialised in observantly executed food and first-rate wines for more than a decade, the alchemy of youthful panache and seasoned perceptiveness is a prescription for flavours that linger in the mouth and on the mind.
Working in KL's congested centre might sometimes seem bleak, but it's finally time to look on the bright side: This
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations