Cross the Channel in Changkat with Rockafeller's All-New Menu
May 2nd, 2021
The heart of Bukit Bintang's most happening area, Changkat, beats with new life again as Rockafeller[...]
Category: Overseas Union Garden (OUG)
01
May
Enough of the Homemade, Try These DIY Bundles
Keeping up a menu for a whole month and over while stuck at home is no easy feat, and we congratulate you who have
27
Aug
Interesting Desserts to Try in KL
Have you ever heard or tried a dessert called Papaya with Bird's Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?
03
Jul
Best of Both Worlds: Nyonya Restaurants in KL and Selangor
If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn't get you hooked to Nyonya food, the Sago Gula Melaka will.
04
Feb
Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
26
Mar
March Azalea Kitchen at OUG: Restaurant review
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,
09
Jun
Down To Bones at OUG: Pop-up restaurant review
Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening
27
Oct
The Forking Cork at Taman OUG: Snapshot
As its name suggests, The Forking Cork promises plenty of fun, with wine & whisky galore to keep our spirits high.
20
Oct
The Hub at OUG: Snapshot
The Hub hopes to become a focal point for caffeine devotees in OUG.
21
Jul
The Hound at OUG: Review
It's definitely a dog-eat-dog world out there, but here inside OUG's latest cafe, the innocent bliss of puppy love
19
Oct
Midsummer Night at OUG: Restaurant Review
Midsummer Night in OUG; a first floor cafe, concealed without a signboard above an auto workshop, is for now an oasis of crowd-free calm.
15
Aug
Butter+Beans at OUG: Restaurant Preview
Butter + Beans At OUG is set to officially open Saturday, Aug. 16. This licensed spin-off from Section 17's popular Butter + Beans is run by high school buddies Sau Jin & Ken.
01
Aug
Top Catch Fisheries at OUG: Restaurant Review
Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.
19
Jul
Review: Doors Cafe at Taman OUG
Doors Kuala Lumpur is linked (through family ties) to Doors Music + Tapas in Phnom Penh, Cambodia, though this outpost will focus on coffee, art & music.
19
Oct
MyBurgerLab OUG: Restaurant Review
Witness the mad science of burger-making engineered into an art form, the men behind MyBurgerLab opened their long-awaited outlet at Taman OUG.
Recent Posts
Honour a Malaysian Legend with Hilton PJ this Ramadan
April 28th, 2021
Among the celebrated during this month of thankfulness and appreciation, Hilton Petaling Jaya's Rest[...]
D'Caveau: A Bottle of Wine with a Side of Steak
April 28th, 2021
When most of us think of wine pairing, we think of looking at the food first and then deciding – or [...]
Meat-ing Festive Flavours, Tony Roma’s Ramadan Rack-Up
April 26th, 2021
Joining in Ramadan’s abundance, Tony Roma’s is racking up its own special spread of festive flavours[...]
Sanrio Sends Stars to Crème De La Crème
April 23rd, 2021
In a rare double-feature, beloved and iconic Sanrio characters My Melody and Little Twin Stars have [...]
