Art-Adorned Balvenie Cask Fetches RM26K at Charity Auction
July 3rd, 2022
This weekend’s dinner, conclusively settled: Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening, leaving hordes of us grunting with glee over a feast of pork ribs, chicken and lamb.
The reason to head here: Colossal pork ribs that look like they were stripped off a giant gator instead of a hog, emphatically fleshy and tender, capably marinated and cooked, with a glaze that’s sticky-sweet but not sickly – perfect for primal, sink-your-teeth-into-this satisfaction. Each rib is served with a textured, creamy-buttery potato mash, sausages and some greens for only RM18.
For the chicken and the lamb (RM14 and RM16 respectively, including sides), Down To Bones’ strength rests in generous portions – the chicken is closer to meaty than juicy, with most of its flavour concentrated in its skin, while the lamb is competent but not compelling.
Still, it’s all easy enough to enjoy, washed down with ice-chilled beer; with its attractive prices and no-nonsense execution of honest, hearty fare, Down To Bones has the goods to turn into a tremendous crowd magnet. Tip: Get here early.
Down To Bones
27 Jalan Hujan Rahmat, Taman Overseas Union, Kuala Lumpur. Sat-Sun, 630pm onwards.
Servings in photos depict takeaway packaging; plating for dine-in customers looks better, of course.
July 3rd, 2022
June 30th, 2022
June 22nd, 2022
June 10th, 2022
June 10th, 2022
Joyce Pang
After reading your post yesterday, today call for booking and end up tell me and friend out of food before out appointment time, what type of customer service is this?
They must have sold out really quickly. Hopefully they’ll have more food next time 🙂
Wong Vi Yon VvAn Wong Vi Vian
Leila May Nair, 🙂
Rose Marie Ubara Jackie Lim Shailaja Jaji got check it out
Thank you so much for your kind review EatDrink
Adam Gumis