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D'Caveau: A Bottle of Wine with a Side of Steak

When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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Completely Bangers... And So Much More!

I don't know how it is for you, but for me, when someone mentions sausages, my taste buds start to dance and I need

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Homestyle Thai Cooking at Meat & Sea

Among the newest of the many eateries in Desa Sri Hartamas is Meat & Sea. We visited recently, without any

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Morganfield's Brings the Ong-est Valentines!

With beloved celebrations such as Chinese New Year and Valentine's Day at the mercy of ever-changing SOPs in

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KL's Home of Authentic Swiss Cuisine

The three pillars of any good dining experience are arguably pretty straightforward: food, service, ambiance. If a

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Shin Nihon: The Thrill of the Grill

It’s always a great pleasure for us to return to Shin Nihon, a restaurant in Desa Sri Hartamas that has in three

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HoHoHo-To-Go! Holiday Feasts at Resort Cafe Sunway

We can't leave 2020 behind without an exciting feast to make up for it! And Sunway Resort Hotel and Spa has just

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Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

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