Review: Tenmasa Tempura Bar
October 11th, 2024
I don't know how it is for you, but for me, when someone mentions sausages, my taste buds start to dance and I need
Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more
A secret sanctuary in the sky: The rooftop bistro of Metro Hotel KL delivers a discreet hideout that dishes out
Vibes serves conventionally familiar fare to satiate the lunchtime crowds at Glenmarie's new Utropolis Marketplace
This French-helmed venue seeks to bring a bit of Europe to Subang, combining boulangerie fare with basic bistro-style cuisine
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.