Pushing the Limits of Peat: The Octomore 15 Series Arrives in Malaysia
November 29th, 2024
For whisky connoisseurs, Bruichladdich distillery's super heavily peated Octomore single malt Scotch[...]
Category: Takes Reservations
29
Nov
Review: M World Hotel Christmas Buffet
This holiday season, the newly rebranded M World Hotel in PJ (formerly Avanté Hotel) invites guests to indulge in a
27
Nov
Mesa on 51: A Fresh New Take on Rooftop Dining
Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio
04
Nov
Review: Classic Cantonese, Elevated
Lai Po Heen, a beloved Chinese dining choice located at the Mandarin Oriental Kuala Lumpur, takes classic Cantonese
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
06
Aug
Nobu KL Introduces Its Weekend Lunch Menus
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
31
May
Review: Barra
It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four
13
May
Bubbly Sunday Brunch at Mosaic
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social
13
Mar
Buka Puasa Round-Up: Kuala Lumpur and Penang
Each year, Malaysians eagerly anticipate the festive seasons, not only for the cherished traditions and fond
29
Aug
Courtyard by Marriott: Savour the Shell-Out Seafood Feast
Prepare your taste buds and get ready for a culinary journey that's as fun and experiential as it is tasty, as 5
06
Aug
Le Petit Chef: A Culinary Adventure Like No Other at Grand Hyatt
We often see the phrase "like no other" in Malaysian media. You could even say it's overused to the point of
05
Aug
Nadodi Wows with New Location, New Menu
We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at
26
Jun
Entier French Dining Celebrates Five Wonderful Years
Entier, renowned for its authentic French cuisine, recently celebrated its five-year anniversary with a renfl shop
Recent Posts
Woodford Reserve Crowns a Champion in The Wonderful Race 2024
November 29th, 2024
Creativity and craftsmanship took centre stage as Kelvin Wong from Good Friends Club emerged victori[...]
Review: M World Hotel Christmas Buffet
November 29th, 2024
This holiday season, the newly rebranded M World Hotel in PJ (formerly Avanté Hotel) invites guests [...]
Celebrate a Peranakan Christmas: A Fusion of Tradition and Festivity
November 28th, 2024
We had the pleasure of being invited to the Santa Grand Signature Kuala Lumpur, and we couldn’t imag[...]
Mesa on 51: A Fresh New Take on Rooftop Dining
November 27th, 2024
Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Gr[...]
