Category: Fusion

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ATAS Welcomes New Executive Chef Suhalmi Tasir

ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now

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Review: Muska

Muska, an Indian-inspired café-restaurant in Mont Kiara, capably fills a notable gap in Kuala Lumpur’s culinary

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Review: Coast by Kayra

Taking a beloved standard like Indian cuisine – in this case, Kerala-influenced – and making it fresh and unique is

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Bangsar Beirut

We recently had the pleasure of visiting Beirut Habibi, the latest addition to Bangsar’s diverse dining scene. Even

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One World Hotel's Sensational Be@Two

It’s a numbers affair for our latest review, as the multipurpose outlet is at the beautiful One World Hotel, and

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Sakura Celebration: This Spring, Experience Something Truly Different at Nobu

We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning

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Savour the Dark, Delicious Side of Mooncakes with Guinness

What's a celebration without a little booze? Always taking festivals to the next level, Malaysia's favourite stout,

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D'Caveau: A Bottle of Wine with a Side of Steak

When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –

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