Hank's Five-Star Wines Launches in Collaboration with the Sommelier Association of Malaysia
October 4th, 2023
For the very first time in Malaysia, wine enthusiasts are in for a treat with a diverse selection of[...]
Category: Fusion
26
Jul
Bangsar Beirut
We recently had the pleasure of visiting Beirut Habibi, the latest addition to Bangsar’s diverse dining scene. Even
29
May
One World Hotel's Sensational Be@Two
It’s a numbers affair for our latest review, as the multipurpose outlet is at the beautiful One World Hotel, and
30
May
Morganfield’s Pavilion KL Takes on a Signature Style
The famous Home of The Sticky Bones goes premium! Morganfield’s Pavilion KL, the first and flagship establishment
05
Apr
Sakura Celebration: This Spring, Experience Something Truly Different at Nobu
We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning
05
Feb
5 Gastrobars You Probably Haven't Visited Yet
Underrated, fresh to the scene, or already the place to go to for that special payday dinner splurge, gastrobars
27
Dec
Casual Luxury, Seamless Quality at LUT Gastrobar
Nestled unassumingly in the burgeoning specialty food haven that is TTDI, LUT Gastrobar is set to take the upscale
21
Dec
Hilton Petaling Jaya Brings Festive Joy with 'Light of the Season'
If you still haven't heard about Hilton Petaling Jaya's month-long Christmas campaign, what are you waiting
23
Nov
Snapshot: Pleasantries and Simplicity at Pop’s Eatery
Not quite a hole in a wall but a hidden gem as good as any other, Pop’s Eatery is probably Bangsar’s best kept
08
Sep
Dine-In Returns and Nobu Is Back in the Saddle Again
With restaurants now able to serve dine-in guests who are fully vaccinated, Nobu Kuala Lumpur introduces its
18
Aug
Savour the Dark, Delicious Side of Mooncakes with Guinness
What's a celebration without a little booze? Always taking festivals to the next level, Malaysia's favourite stout,
16
Jul
What to Expect at Gordon Ramsay's First Malaysian Outlet.
An idiot sandwich? Probably not since that was scripted comedy, but a definite elevation in Malaysia's
28
Apr
D'Caveau: A Bottle of Wine with a Side of Steak
When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –
19
Apr
Restaurant au Jardin: Garden Gastronomy
Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French
25
Feb
Holy Smokin' Saturdate Surprise with SPG by Bijan!
Join SPG by Bijan's Holy Smokin' Saturdate with a loved one this Saturday, February 27, 2021! Enjoy a main
05
Nov
Quintessentially ‘At-Home’ Dining from Bunglow37
Built in the 1950S, Bunglow37 (yes, that’s the intended spelling) occupies a majestic spot in Bangsar. Once a
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Le Petit Chef: A Culinary Adventure Like No Other at Grand Hyatt
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We often see the phrase "like no other" in Malaysian media. You could even say it's overused to the [...]
