Category: Type of place

  1. Home
  2. Type of place
Filter

Review: Kingyu Japanese Restaurant

Located without any fanfare on the first floor of a shoplot in Desa Sri Hartamas, Kingyu is a Tokyo-inspired

Read More

Celebrate a Peranakan Christmas: A Fusion of Tradition and Festivity

We had the pleasure of being invited to the Santa Grand Signature Kuala Lumpur, and we couldn’t imagine a more

Read More

Review: Culina Bistro and Wine Bar

What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly what the new

Read More

SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!

Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky

Read More

Review: Tenmasa Tempura Bar

At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an

Read More

KL Restaurant Week Returns for Its Third Edition

Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37

Read More

Nobu's Special Omakase Menu Celebrates 30 Amazing Years

In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited

Read More

Tatsu: A Taste of the Land of the Rising Sun

If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining

Read More

Review: Skillet 2.0

For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in

Read More

Review: Christoph's

Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of

Read More

Savour the Flavours with GastroMonth 2024

Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin

Read More

Review: Barra

It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four

Read More

Bubbly Sunday Brunch at Mosaic

It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social

Read More

A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar

The Lind & Lime Gin, among the newest gins to hit the Malaysian bar scene, embodies the essence of a classic

Read More

Douglas Dragons at Dark

Whether the headline confused you or grabbed your attention, we have to share the news of Douglas Laing's

Read More