Category: Pork

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D'Caveau: A Bottle of Wine with a Side of Steak

When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –

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Homestyle Thai Cooking at Meat & Sea

Among the newest of the many eateries in Desa Sri Hartamas is Meat & Sea. We visited recently, without any

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友粥食 (You Chok Sek) Claypot Porridge at Taman Ehsan, Kepong: Snapshot

This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.

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Morganfield’s Unveils New Menu at Pavillion: Restaurant Review

Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.

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Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot

Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.

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Samy and Min Bak Kut Teh at Pavilion Kuala Lumpur

Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.

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