Life is Peachy with Edelweiss Peach
October 13th, 2024
Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia[...]
Category: Japanese
11
Oct
Review: Tenmasa Tempura Bar
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
06
Aug
Nobu KL Introduces Its Weekend Lunch Menus
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
13
May
Bubbly Sunday Brunch at Mosaic
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social
12
Jul
Asumo: A Tokyo-Style Yakiniku Experience in SS15
We recently ventured over to the happening neighbourhood of Subang Jaya's SS15 to check out the latest new
30
Mar
Savour a Unique Buka Puasa Experience at Artisan's Playground
We recently checked out the amazing Ramadan offering at Artisan's Playground, a unique dining venuenfl custom
06
Sep
Saito Aims to Introduce Sake to a New Generation
Refined, approachable, and high-quality, the core trio of Saito sakes from Asiaeuro aren't just delicious and
27
Aug
Celebrate Merdeka with this Amazing Four Hands Menu
This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights
25
Jul
Black Gold Osusume: A Caviar Collaboration at Nobu
Three days only! For the first time ever, four culinary masters are collaborating at Nobu KL to bring
05
Apr
Sakura Celebration: This Spring, Experience Something Truly Different at Nobu
We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning
04
Dec
Nobu's December Menus Hit a Holiday Trifecta
Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive
28
Nov
Hojicha: Japan's Premium Roasted Green Tea
Malaysia is fortunate to be a land at the confluence of a trio of cultures, each with a rich history of producing
08
Sep
Dine-In Returns and Nobu Is Back in the Saddle Again
With restaurants now able to serve dine-in guests who are fully vaccinated, Nobu Kuala Lumpur introduces its
19
Apr
A Taste of Japan: Four Hands, Four Courses
The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and
Recent Posts
Review: Tenmasa Tempura Bar
October 11th, 2024
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, p[...]
Red Hot Chile Wines Deliver Top Value for Money
October 10th, 2024
Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and pro[...]
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
October 10th, 2024
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent [...]
KL Restaurant Week Returns for Its Third Edition
October 9th, 2024
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024[...]
