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Saito Aims to Introduce Sake to a New Generation

Refined, approachable, and high-quality, the core trio of Saito sakes from Asiaeuro aren't just delicious and

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Celebrate Merdeka with this Amazing Four Hands Menu

This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights

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Sakura Celebration: This Spring, Experience Something Truly Different at Nobu

We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning

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Nobu's December Menus Hit a Holiday Trifecta

Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive

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Hojicha: Japan's Premium Roasted Green Tea

Malaysia is fortunate to be a land at the confluence of a trio of cultures, each with a rich history of producing

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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Selera Serantau at Kwee Zeen, Sofitel Kuala Lumpur Damansara This Fasting Month

With a distinctive line-up of celebrations, Sofitel Kuala Lumpur Damansara starts Holy month of Ramadan, offerings

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Shin Nihon: The Thrill of the Grill

It’s always a great pleasure for us to return to Shin Nihon, a restaurant in Desa Sri Hartamas that has in three

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Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

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Sensational Paired Omakase at Nobu KL

On offer now through March 31 only, Nobu Kuala Lumpur is pairing a creative and impressive Omakase menu with a

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