Hank's Five-Star Wines Launches in Collaboration with the Sommelier Association of Malaysia
October 4th, 2023
For the very first time in Malaysia, wine enthusiasts are in for a treat with a diverse selection of[...]
Tag: Condiments
26
Dec
You Ai Dim Sum at Bandar Puteri Puchong: Restaurant Review
You Ai aims to attract dim sum devotees with an array that spans chiefly the classics & several contemporary concoctions.
22
Dec
Putien at Subang SS15 Courtyard: Restaurant Review
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
19
Dec
Bar Bites & Cocktails at Nobu Club Lounge: Lounge Review
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
18
Dec
Boran Classic Thai Street Food at PJ Sea Park: Restaurant Review
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand's charm through its street fare.
15
Dec
Ara Vietnamese Noodles at Damansara Jaya: Snapshot
This fuss-free spot welcomes customers with bowl after bowl of Vietnamese noodles, both soupy & dry.
20
Nov
Mike's Burger Grill Celup at PJ Section 14: Snapshot
Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues.
16
Nov
Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review
Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.
11
Nov
The Balls at Plaza Mont Kiara: Snapshot
The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.
16
Oct
New Seoul Korean Restaurant at Bandar Damansara Perdana: Restaurant Review
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.
30
Aug
Chips.my at Damansara Uptown: Snapshot
Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.
05
Jan
Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
15
Dec
Bottega Mediterranea Deli at Ceylon: Restaurant Review
It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.
23
Nov
Polpetta at 10 Boulevard, Petaling Jaya: Restaurant Review
A meatball cafe? This new family-owned restaurant has a fun hook with heaps of potential - after all, everyone likes meatballs.
22
Nov
Michelin Dinner Series at Mezze, Medan Damansara
First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.
18
Oct
Restaurant DC By Darren Chin at TTDI: Restaurant Review
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
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