Review: Spanish Cellar
October 3rd, 2024
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social
For the very first time in Malaysia, wine enthusiasts are in for a treat with a diverse selection of 60
Celebrate the upcoming Mid-Autumn Festival in style with InterContinental Kuala Lumpur's exquisite mooncake
As the Mid-Autumn Festival approaches, Pavilion Hotel Kuala Lumpur and Banyan Tree Kuala Lumpur extend an
We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at
Mandarin Oriental Kuala Lumpur is delighted to introduce a delightful rendition of French cuisine with the arrival
Chef Muhammad Hajral Lisarni and his team at Nipah in EQ Kuala Lumpur will serve a smorgasbord of Malaysian