The Point has evolved & matured over the past year into Medan Damansara’s best-kept dining secret – head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.

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A Diverse Dinner Menu

The dinner menu is diverse – many customers might want to start with something light, like a refreshing angel hair pasta, served chilled with caviar, with an aromatic truffle-powered boost (RM30). But our favourite dish might be the Hokkaido scallops, precisely seared to straddle the balance between raw & cooked; each bite’s a textural marvel, richly fleshy (RM36).

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Try the Fowl

For fowl that’s tackled with flair & finesse, we’re fans of the fried quail with ravishingly nuanced Asian risotto, cucumber-mint salad & tangy coconut tamarind sauce (RM36) & the succulent slow-roasted chicken with potatoes, fried quinoa, French beans & a sumptuous butter sauce infused with curry leaves (RM40). Both underscore The Point’s compelling choices in blending Western technique with Eastern flavours to create captivatingly unique masterworks with delicious, dynamic dimensions.

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Seafood

Fish enjoys tender-loving care – if you’re looking for lusciousness, try the salmon in thick, citrus-infused sashimi chunks in an elegantly complex combo with creamy coriander-seaweed pesto, pickled daikon, salmon roe & ginger lime vinaigrette (RM32) or cooked with a crisp skin, still retaining its full moisture, partnered with pasta, mentaiko butter sauce & avruga caviar (RM55).

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Meat Matters

Meat matters: ‘Char siew pork ribs’ (RM42) prove to be finger-licking fun, illustrating The Point’s inventiveness, with ham hock made sticky-sweet with chilli tamarind, coupled with shredded veggies & kimchi dressing. But if you’re a carnivore who wants to dig in without handling bones, have the Black Angus tenderloin (RM98) – Herculean cuts of beef, juicily seared & served on a hearty, vibrantly colourful plate of sweet potato puree, braised shiitake, pickled shimeiji, asparagus, baby corn & garlic jus.

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Cocktails

The Point is also cultivating a reputation for several very cool artisanal cocktails –  try The Point Warrior (RM45), comprising VSOP, apricot brandy, creme de banana, swirling with clove & cinnamon-infused smoke that adds a delightful depth to the beverage. Other recommendations include Spice Up (RM35; Smirnoff vodka, lychee liquor, orange juice, mango juice, lime juice, tobasco), Peace Maker (RM30; vodka, mint leaves, sugar syrup, lime juice, egg white) & Flavourism (RM35; Gordon Gin, mango juice, orange juice, fresh passion fruit, lemon juice). Many thanks to The Point’s terrific team for having us here.

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Location and Contact Details

The Point

No. 122, First and Second Floor, Jalan Kasah, Damansara Heights

Tel: +603-2011 8008

Find: Contact details and map for The Point

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