Review: Kingyu Japanese Restaurant
December 4th, 2024
This Korean family-run restaurant offers the rare treat of an all-you-can-eat spread, specialising in grilled goodness.
This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.
Billed as a haven for lobster lovers and meat maniacs, here's a cheerful little restaurant tucked in the Putra Heights township.
Bustling on a Friday night, HoChiak strives to live up to its name and stand out amid Kuchai Lama's crowded steamboat scene.
There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]
Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.
Talk about a transformation: Monkey Garage has endured a complete revamp - it's now no longer a hidden cafe that offers Laksa Johor & Nasi Tomato, but a full-fledged restaurant & bar that strives to serve some of Bangsar's porkiest pleasures.
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
French & Italian fare, carefully prepared by two Malaysian sisters coached by a respected French F&B consultant, surfaces this month at this casual restaurant in Sentul's Viva Residency, not too far from the Kuala Lumpur Performing Arts Centre.
Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.
Old Klang Road's 3rd Mile Square business centre is becoming a hotspot for Japanese eateries, dishing out distinctive results of grilling.
Shinyaki, an alfresco Japanese restaurant, is heating up a secluded section of Segambut with its BBQ selection of yakiniku and kushiyaki temptations.
Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.
Flame on! Acme South is set to blaze open by the end of this week, unleashing the hottest thing to hit Bangsar Village in 2014.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for grilled seafood specialist Hamasho.
December 4th, 2024
December 3rd, 2024
November 29th, 2024
November 29th, 2024
November 29th, 2024