Review: Tenmasa Tempura Bar
October 11th, 2024
Cuisine and culture, colour and character: Junior Chellapa is more than capable of charming fans of South Indian fare.
Two culinary cultures, both rich in robust flavours, collide in one restaurant
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
The menu showcases more than 50 pizzas crafted by chef Cristian Grandi, who comes to KL from Italy's northern Emilia-Romagna region
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
O'Briens has consistently served satisfactory sandwiches and more, with its entire repertoire available here at Holiday Inn Express
Expect a culinary tapestry of traditional Malaysian, woven with whiffs of French
Old Malaya aims to be an address to admire, converting an atmospheric cluster of crumbling city shop-houses into an ensemble of contemporary restaurants and bars on Raja Chulan
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
Air-Infusion Coffee? Brevis may be KL's only cafe to serve beverages brewed via a patented process that seems pretty obscure, intriguing us enough to check out this tiny new venue in The Weld mall.
La Vie En Rose joins the ranks of other French restaurants in KL, dishing out delicious traditional fare by chef Jean Michel Fraisse for brunch & dinner.