Life is Peachy with Edelweiss Peach
October 13th, 2024
Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia[...]
Category: Chefs & Cooking
09
Oct
KL Restaurant Week Returns for Its Third Edition
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
26
Sep
Kita Food Festival Debuts in Kota Kinabalu: A Celebration of Culinary Excellence and Local Produce
For the first time, the Kita Food Festival is coming to Kota Kinabalu, running from November 8 to 10. This highly
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
13
Jun
Savour the Flavours with GastroMonth 2024
Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin
19
May
In June, Malaysia's Dining Scene Gets a Boost With GastroMonth
Holy galloping gourmet! If you like amazing food – from local to international fare – June is not going to be the
12
Mar
A Fine Evolution at Mandarin Grill
In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding
27
Aug
Celebrate Merdeka with this Amazing Four Hands Menu
This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights
24
May
Penfolds Wine Kicks Off 'Beyond the Flavours' Campaign
To fans of Australian wine, Penfolds likely needs no introduction. With a heritage dating back to 1844, Penfolds
04
Mar
Royal Salute's Couture Collection Kicks Off with British Designer Richard Quinn
Salute the Quinn! The clever play on words speaks both to Royal Salute's impressive pedigree – the brand was
12
Oct
The Westin Langkawi Is Raising the Culinary Bar on the Island
To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well
28
Jul
Cloud Cooking? Yep, It's a Thing Now in Malaysia's First Co-Cooking Concept Space
You've surely heard of co-working spaces, but have you heard of co-cooking or cloud kitchen spaces? COOKHOUSE, a
01
May
Enough of the Homemade, Try These DIY Bundles
Keeping up a menu for a whole month and over while stuck at home is no easy feat, and we congratulate you who have
24
Apr
Put the Power Back in Your Diet With Superfood Recipes
Another two weeks are slated for the MCO, and by now it's not too far-fetched to assume that your body has adapted
14
Apr
Commence the Stress-Baking with These Recipes
While many expected the extension of the MCO this time around, some frustrations are still unavoidable. Apart from
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At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, p[...]
Red Hot Chile Wines Deliver Top Value for Money
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Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and pro[...]
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
October 10th, 2024
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent [...]
KL Restaurant Week Returns for Its Third Edition
October 9th, 2024
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024[...]
