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Entier French Dining Celebrates Five Wonderful Years

Entier, renowned for its authentic French cuisine, recently celebrated its five-year anniversary with a renfl shop

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In June, Malaysia's Dining Scene Gets a Boost With GastroMonth

Holy galloping gourmet! If you like amazing food – from local to international fare – June is not going to be the

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A Fine Evolution at Mandarin Grill

In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding

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Spanish in the Sky @ Sabayon

You may think a place like New York or Paris or even Tokyo would be able to lay claim to having the most Michelin

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Celebrate Merdeka with this Amazing Four Hands Menu

This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights

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Marini's Launches New Spring Menu

Bangkok beat us to the punch and continues to set the regional standard when it comes to rooftop bars, but Kuala

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Sakura Celebration: This Spring, Experience Something Truly Different at Nobu

We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning

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Nobu's December Menus Hit a Holiday Trifecta

Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive

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Haute Cuisine at Home with Banyan Tree

Despite not having been identified as sources for cluster outbreaks, and despite an overwhelming willingness to

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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