Hank's Five-Star Wines Launches in Collaboration with the Sommelier Association of Malaysia
October 4th, 2023
For the very first time in Malaysia, wine enthusiasts are in for a treat with a diverse selection of[...]
Category: $$$$$
05
Aug
Nadodi Wows with New Location, New Menu
We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at
11
May
Mother's Day Dining Round-Up
Mother's Day is this coming Sunday (May 14), so if the date has snuck up on you or if you haven't made plans to
12
Mar
A Fine Evolution at Mandarin Grill
In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding
13
Nov
Spanish in the Sky @ Sabayon
You may think a place like New York or Paris or even Tokyo would be able to lay claim to having the most Michelin
27
Aug
Celebrate Merdeka with this Amazing Four Hands Menu
This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights
25
Jul
Black Gold Osusume: A Caviar Collaboration at Nobu
Three days only! For the first time ever, four culinary masters are collaborating at Nobu KL to bring
10
Jun
Glenfiddich Drops Jaws with Malaysian Launch of Luxurious Grand Series
An indulgent single malt whisky deserves an indulgent launch, right? That was clearly the attitude of William Grant
04
Mar
Royal Salute's Couture Collection Kicks Off with British Designer Richard Quinn
Salute the Quinn! The clever play on words speaks both to Royal Salute's impressive pedigree – the brand was
04
Dec
Nobu's December Menus Hit a Holiday Trifecta
Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive
08
Sep
Dine-In Returns and Nobu Is Back in the Saddle Again
With restaurants now able to serve dine-in guests who are fully vaccinated, Nobu Kuala Lumpur introduces its
19
Apr
A Taste of Japan: Four Hands, Four Courses
The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and
06
Dec
Closing Soon, Nobu Offers Two Amazing Year-End Menus to End Its Run at Petronas Tower 3
After six years of delighting diners with innovative Japanese-Peruvian cuisine punctuated with incredible
31
Oct
Nobu Adds Some Tableside Flair to Its Chef's Menu
What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New
23
Oct
Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single
12
Oct
The Westin Langkawi Is Raising the Culinary Bar on the Island
To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well
Recent Posts
Moonlit Garden: Mid-Autumn Festival Mooncakes at InterContinental Kuala Lumpur
September 2nd, 2023
Celebrate the upcoming Mid-Autumn Festival in style with InterContinental Kuala Lumpur's exquisite m[...]
Courtyard by Marriott: Savour the Shell-Out Seafood Feast
August 29th, 2023
Prepare your taste buds and get ready for a culinary journey that's as fun and experiential as it is[...]
Mid-Autumn Festival: A Divine Collection of Flavours at Banyan Tree and Pavilion Hotel
August 10th, 2023
As the Mid-Autumn Festival approaches, Pavilion Hotel Kuala Lumpur and Banyan Tree Kuala Lumpur exte[...]
Le Petit Chef: A Culinary Adventure Like No Other at Grand Hyatt
August 6th, 2023
We often see the phrase "like no other" in Malaysian media. You could even say it's overused to the [...]
