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Celebrate Merdeka with this Amazing Four Hands Menu

This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights

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Glenfiddich Drops Jaws with Malaysian Launch of Luxurious Grand Series

An indulgent single malt whisky deserves an indulgent launch, right? That was clearly the attitude of William Grant

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Nobu's December Menus Hit a Holiday Trifecta

Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

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Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.

The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single

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The Westin Langkawi Is Raising the Culinary Bar on the Island

To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well

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Sensational Paired Omakase at Nobu KL

On offer now through March 31 only, Nobu Kuala Lumpur is pairing a creative and impressive Omakase menu with a

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Penfolds: The Premium Winemakers of South Australia

Known to have some of the most experienced and dedicated viticulturists and grape growers in the world, Penfolds

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