Review: WIP on the Park
April 28th, 2025
For the love of mouthwatering Indonesian food, here's a list of where to get your ayam penyet, pete udang balado, and sate lilit fix.
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.
Burnt8 is lit with sparks of imagination, injecting Asian inspirations into its creations
Unicorn25 is a bright, inviting cafe, reflecting the warmth of its young team.
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba
One of Puchong's prettiest and friendliest dessert parlours
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
As soothing & serene as a kopitiam can be, nestled near the verdant foothills of the Ayer Hitam Forest Reserve hikers' haunt.
V-Nam Cafe might seem like a small eatery, but its kitchen offers a diversity of dishes that pay tribute to the street food of Hanoi and beyond.
It's worth travelling here for pursuers of pork, since the restaurant specialises in Spanish Iberico meat, embedded in recipes that span both East and West
Possibly the Klang Valley's most secretive and well-hidden venue for banana leaf rice in a first-floor shop-lot on one of Puchong's less-travelled streets