Review: WIP on the Park
April 28th, 2025
Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang
KL's yakiniku experts have expanded their horizons: Akashi BBQ brings the atmospheric allure of alfresco grilling to Puchong
Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
A massive restaurant that serves Thai food with flair, including seafood and barbecued meat.
This place is known for having pork belly marinated in eight different flavours
This place specialises in barbecue lamb.
The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.
H&T stands for Hungry & Thirsty. It's right to head here ravenous, since the grub is good.
The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
We return to Interlude at Taman Tun Dr Ismail, an eatery that has evolved over the past 18 months.
This distinctive new destination in Petaling Jaya hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs and sandwiches with gumption and gusto in a spirited setting that springs to life with musical gigs and stand-up comedy nights.
The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.
Brain food? A wise order at Bar B Q Tonight, touted as Pakistan's favourite BBQ chain, now in KL by way of Karachi.
Adventurous admirers of Thai fare may like Aroy Nae Non, which delves into the diverse dishes of northeastern Isan cuisine.
April 28th, 2025
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