Review: WIP on the Park
April 28th, 2025
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
The fifth edition of the Better Beer Festival will bring craft beer, live music, and beer-inspired food together in Publika.
If home is where the cafe lover's heart is, RBB might feel like family to many, and it's eager to introduce six fresh-faced babies to intrigue you for a reunion
Xin Chao brings a bit of Vietnam to Solaris Dutamas, tackling traditional classics
Ploy is not for gourmands with traditionalist tastes but for taste buds that enjoy Asian spices in non-Asian dishes
You can chow down on dim sum as breakfast or as supper, or as snacks while boozing
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
Four friends bring back flavours galore from their travels, including a dash of Europe and a dollop of Australia
Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.
If you're looking for something nourishing to start your busy Saturday day off right; or a satisfying meal to take the edge of a Sunday morning - there's nothing better than a brunch, Here, we've gathered some top picks for you to get brunch munch on in the Klang Valley.
Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.
From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.