Category: Taman Desa

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Kuala Lumpur Folks, These Foods Come to You!

With already six days gone by since the Movement Control Order (MCO) was issued, we're not judging you if you're

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Tastes Good, Feels Good: Delicious Healthy Eats Around KL

From paleo-friendly plates to protein-packed meals, it's high time to check out these healthy eats around KL if you haven't!

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Bake and Decorate: Upcoming Workshops in KL and Selangor

Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.

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Lykwid Ind. at Taman Desa: Snapshot

The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.

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Taketei at Taman Desa: Snapshot

Taman Desa's latest spot for Japanese soul food mainly tackles ramen

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Gallo Wine Bar at Taman Desa and Sri Petaling: Wine bar review

The two branches of Gallo Wine Bar are hidden havens, ideal for an idyllic evening of wining and dining

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Front Room by The Kneady Baker at Taman Desa: Restaurant review

The Kneady Baker has more than puns in its oven - Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe founders, creating a cheerful space that feels like both living room and restaurant.

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The Gallery Cafe at Taman Desa: Cafe review

Every day is Sunday at The Gallery, whose British founder Craig offers his version of his country's Sunday Roast throughout the week

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Izumi Shokudo at Taman Desa: Snapshot

Taman Desa's latest Japanese joint serves up a satisfactory kaisen don, sufficiently topped with tender cuts of

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Ceggo Boardroom at Taman Desa: Snapshot

From the outside, Ceggo Boardroom might look purely like a wine shop, but on many evenings, the interior crackles with the sight, sound and smell of cooking

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Gridz Cafe at Taman Desa: Cafe review

It's always fun to find a cafe that decides to do things a bit differently. Porkie-Pine Gridz's

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GravyBaby at Taman Desa: Restaurant review

GravyBaby offers Blighty-style pies baked by a British former military club chef and inventive cocktails mixed by a French bartender

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