Category: Jalan Tun Razak

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Kenshin at The Intermark: Snapshot

Kenshin specialises in cocktails that take cues specifically from Southeast Asia, with intriguing nods to Borneo and Nusantara.

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Wrappe at GTower, Tun Razak: Cafe review

When a triathlete kicks off his own business offering wholesome wraps, bowls and sandwiches, it's likely to showcase the same sort of dedication

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Cilantro at MiCasa All Suite Hotel: Restaurant review

For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.

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The Yard at The Intermark: Snapshot

Founder Nazri Adam and his boys behind The Yard specialise in a one-two punch of savoury and sweet crowd-pleasers

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Roofino Skydining & Bar at KL Trillion, Tun Razak: Restaurant review

This review is brought to you in part by Roofino Skydining & Bar. Reach for the sky: Roofino strives to

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Crime Cocktail Bar at TREC KL: Bar review

This hidden bar produces the city centre's most creative cocktails which seems to break the laws of mixology with risky experiments - garlic cocktails, anyone?

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An in-depth look at KL's entertainment hub, TREC, as it starts its Phase 2 launch

TREC KL is a 7-acre entertainment enclave in the heart of Kuala Lumpur that is made up five concept zones, including Zouk, Electric Boulevard and outdoor event spaces which are part of the first phase of the entire facility.

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12 Japanese restaurants for omakase meals in KL and Selangor

Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.

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KGB Soul Food at Live House, TREC KL: Review

One of TREC's most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.

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2015 Lunch Menu at Ohla At The Intermark: Restaurant Review

When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.

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