September 9th, 2020
Tag: Damansara Kim
Armed with a chef from Ho Chi Minh City, Ngon tackles Vietnamese street fare in its fundamental
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
If you're seeking slurp-worthy satisfaction, with hand-made udon that stays steadfast to Japanese traditions, Ori-Ya seems determined to please.
Malaysian inspired cocktails, Spanish tapas, Japanese sweet treats and more. Here are 12 new restaurants and bars to check out.
Malaysia's northern neighbour has seen its cuisine skyrocket in global popularity in the last few years. So it would only be logical to see some great places to get tom yum, pad thai and the like here in Malaysia - they do share a lot of ingredients and a geographic border, after all.
Everyone's a kid again at this dessert parlour that relies on New Zealand's Kapiti ice cream to create impishly playful desserts.