Review: Spanish Cellar
October 3rd, 2024
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spani[...]
Category: Nyonya
13
Mar
Buka Puasa Round-Up: Kuala Lumpur and Penang
Each year, Malaysians eagerly anticipate the festive seasons, not only for the cherished traditions and fond
11
Apr
The Resort Café's "Jemput Makan" Brings the Kampung to You
Bringing the nostalgia of kampung vibes to those who are still under the interstate travel restriction, savour this
01
Aug
Private Chef’s Table by Dine Inn
Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private
07
May
Joys of Parenthood at The Westin Kuala Lumpur: Snapshot
This post is brought to you in part by The Westin Kuala Lumpur. Mother's and Father's Day is about celebrating
11
Apr
Jemput Makan Returns to Resort Café Sunway: Snapshot
Sunway Resort Hotel & Spa is geared up to launch their annual 'Jemput Makan' themed buffet again in conjunction
03
Jul
Best of Both Worlds: Nyonya Restaurants in KL and Selangor
If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn't get you hooked to Nyonya food, the Sago Gula Melaka will.
01
Jun
15
Mar
Alibaba and Nyonya at TTDI: Snapshot
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
06
Mar
Anak Baba at Brickfields: Snapshot
Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL
04
Feb
Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
29
Oct
Okra at Sunway Geo Avenue: Restaurant review
Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia Joseph, an indigenous
12
Sep
Penang Nyonya Wok at Off Old Klang Road: Snapshot
Economy rice with some Penang Nyonya influences: You'll find daily dishes galore for your chap fan fix (even after 2pm on a weekday)
01
Jun
Chuck Two Sons at Mid Valley: Restaurant Review
Chuck Two Sons christens itself a "Malaysian bistro," with strong northern Nyonya accents.
30
May
Mamalee at Damansara Uptown: Snapshot
Familiar local comfort food for Damansara Uptown's workers, served with warmth that evokes home.
22
May
Makanhouse at Bangsar: Restaurant review
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
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