Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$$$
27
Oct
Maison Francaise at Jalan Kia Peng: Restaurant review
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
04
Oct
Erawan at DC Mall, Damansara City: Restaurant review
Chef Korn is back: One of KL's most beloved Thai chefs has relaunched his flagship restaurant, Erawan, in Damansara Heights' new DC Mall
08
Sep
Tatsu Japanese Cuisine at InterContinental Kuala Lumpur: Buffet dinner review
If Japanese buffets are your guilty pleasure, InterContinental KL's Tatsu hopes to help you indulge to your heart's content
25
Aug
Premium Japanese Steaks at Torii, Damansara Heights: Restaurant review
Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant
23
Aug
Concorde Hotel Kuala Lumpur: Mid-Autumn 2016 Jewellery Box
For 2016, these mid-autumn temptations can be secured in jewellery boxes made from luxuriously lacquered wood
20
Jul
Sky High Tea at Nobu Kuala Lumpur: Review
Nobu KL will soon start serving a sumptuous spread of unique canapes and pastries every weekend for high tea at the restaurant's lustrous 56th-floor lounge.
17
Jul
Mhera-1 Thai Fine Cuisine at Kota Damansara: Restaurant review
Mhera-1 replaces Kota Damansara's revered Erawan Thai restaurant, but retains Chef Trakool 'Korn' Yodsuk's recipes
26
Jun
French Feast at Tengkat Tong Shin: Restaurant review
Hearty Gallic cooking emerges to remind us why the French are masters of the gastronomic arts.
24
Jun
Shook! at Starhill Gallery: Sunday champagne lunches review
The restaurant remains as exuberant as ever, with the festive liveliness particularly pronounced for its Sunday buffet lunches, when families and friends come together and linger for hours of merriment.
11
Jun
Brussels Galerie at Nexus Bangsar South: Restaurant review
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
10
Jun
Savini Italian Restaurant at The Intermark: Restaurant review
Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
07
Jun
Father's Day special omakase menu at Nobu KL: Restaurant review
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
27
May
Kirin Ichiban and Ginza Tenkuni at The St. Regis Kuala Lumpur: Omakase review
Fans of Japanese gastronomic adventures are in for an uncommon treat, courtesy of this collaboration that combines the elegant pleasures of popular beer Kirin Ichiban with the exemplary techniques of tempura specialist Ginza Tenkuni, taking place at The St. Regis Kuala Lumpur until June 12
18
May
BLVD House at Naza Tower, Persiaran KLCC: Restaurant review
BLVD House seems poised to be a seductive destination for restaurant lovers at the recently launched Naza Tower in KL's city centre
Recent Posts
This Mother's Day, Mums Eat Free All Week Long at InterContinental Kuala Lumpur
April 24th, 2024
As Mother's Day draws near, the spirit of warmth and gratitude permeates the air, inviting families [...]
Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Formula for Good Times: Chicken + Mezcal + Tequila + Beer
March 23rd, 2024
If you haven't visited Undisclosed Location, the chic, no-frills Mexican fusion hangout spot tucked [...]
Buka Puasa Round-Up: Kuala Lumpur and Penang
March 13th, 2024
Each year, Malaysians eagerly anticipate the festive seasons, not only for the cherished traditions [...]
