Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Price
01
Aug
Ante Kitchen & Bar at Solaris Dutamas: Restaurant Review
It's official: Within three years, Ante Kitchen & Bar has gone from fine to flat-out fabulous - this is the
31
Jul
Manmaru Robatayaki & Bar at Atria Shopping Gallery: Restaurant Review
Our best bet for Japanese gastronomy at Damansara Jaya's revamped Atria Shopping Gallery is Manmaru, thanks to the
30
Jul
Asian-Inspired Menu at DC Restaurant, TTDI: Restaurant Review
When Chef Darren Chin travelled to Thailand recently & closed his outlet for a week, he found inspiration for a menu that weaves together Restaurant DC's most valuable virtues.
29
Jul
W Cafe at Kota Damansara: Restaurant Review
Freshly roasted pork & fragrantly brewed coffee? A formidable partnership that forms the foundation of this new cafe.
29
Jul
Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review
Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.
28
Jul
Yugami Steamboat at Sri Petaling: Restaurant Review
This hotpot hangout is steaming up Sri Petaling with specialities of fish-based broths that linger pleasurably in the memory.
27
Jul
Lobbee Thai Connection at Empire Damansara: Restaurant Review
Tucked on a secluded corner of Empire Damansara, this casual restaurant whips up fun fare to tempt fans of Thai flavours.
26
Jul
BRYCG New Orleans Cuisine at Ampang: Restaurant Review
Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).
25
Jul
Juicy Bites TTDI: Restaurant Review
For fans of fruits, this cafe-store yields a bumper crop of the orchard's fresh harvest, from Malaysian mangosteens, ciku, pomelos & strawberries to Korean pears & grapes, Spanish peaches & lemons to South African persimmons & tangerines, Taiwanese guavas & New Zealand green kiwifruits to Japanese apples.
24
Jul
Aziamendi 88 by Eneko Atxa at Mandarin Oriental: Pop-Up Restaurant Review
One of KL's top gastronomic events of 2015 unfurls this week at Mandarin Oriental.
23
Jul
Big Baba at Taman Desa: Restaurant Review
There's a new Nyonya restaurant that tries to transport the flavour of Malacca to KL's Taman Desa neighbourhood.
22
Jul
Two Sons Bistro at Solaris Dutamas: Restaurant Review
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.
21
Jul
The Hound at OUG: Review
It's definitely a dog-eat-dog world out there, but here inside OUG's latest cafe, the innocent bliss of puppy love
20
Jul
Charlie's at Taman Desa: Restaurant Review
Charlie's, located in Taman Desa, is a cheerfully likeable neighbourhood eatery with a social conscience, opened by Malaysian couple Sonny & Debra.
19
Jul
Der Backmeister at Taman Tun Dr Ismail: Restaurant Review
Casting a 'rye' look at TTDI's new German bakery-cafe, run by a two-nation collaboration that includes Oliver
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