Bubbly Sunday Brunch at Mosaic
May 13th, 2024
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
A 1967 Fiat 600 sits in the corridor of KL's newest hideout for Italian fare, near a portrait of Naples' sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
Marco Modern Cafe represents one of 1 Utama's most pleasant surprises, going beyond what might be expected of a
If you’re in the bustling neighbourhood of Cheras, then a visit to the latest addition of the ever-growing culinary
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
Walffeine, a portmanteau of waffle and caffeine pulled no punches in making waffles the star of the café.
If you're craving creamy comfort, Chang Thai promises hearty helpings of Thai curries.
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
The menu seems thoughtfully considered, with some unconventional enticements - pastas include 'rotini' corkscrew pasta with 'smetana' sour cream & salted egg yolk soft-shell crab.
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.