Category: Walk-ins Welcome

  1. Home
  2. Features
  3. Walk-ins Welcome
Filter

Monnalisa at Plaza Damas, Sri Hartamas: Snapshot

A 1967 Fiat 600 sits in the corridor of KL's newest hideout for Italian fare, near a portrait of Naples' sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.

Read More

Toritama Malaysia at Solaris Dutamas: Restaurant review

One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.

Read More

Yuk Bebek Indonesian Food Deliveries: Delivery review

The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.

Read More

Chapathi Recipes at Taman Connaught: Restaurant review

If you’re in the bustling neighbourhood of Cheras, then a visit to the latest addition of the ever-growing culinary

Read More

Katie's Stove at Hock Choon, Ampang: Restaurant review

This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother

Read More

Mandarin Grill KL: 2016 Menu

Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork

Read More

Walffeine at Sea Park, PJ: Restaurant review

Walffeine, a portmanteau of waffle and caffeine pulled no punches in making waffles the star of the café.

Read More

Rendez-Vous at Bangsar: 2016 Menu and playing Petanque

Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.

Read More

Peter & Mawar at Sunway Nexis, Kota Damansara: Snapshot

The menu seems thoughtfully considered, with some unconventional enticements - pastas include 'rotini' corkscrew pasta with 'smetana' sour cream & salted egg yolk soft-shell crab.

Read More

Udon Kobo Min Min at Damansara Uptown: Restaurant Review

Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.

Read More