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In the still-nascent fine-dining scene of the late 1970s and 1980s in Kuala Lumpur, one restaurant w[...]
Currying favour: If you’re craving creamy comfort, Chang Thai promises hearty helpings of yellow curry with prawns, green curry with chicken, massaman curry with beef, panang curry with lamb shank and red curry with roast duck, mostly costing between RM19.90 and RM36.90 per portion.
Some of the flavours might benefit from more authentic nuances, while the produce could stand to be fresher, but it’s quite encouraging to see this quintessential ensemble of Thai curries served under one roof.
Ground Floor, Valenza Hotel, Batu 3, Old Klang Road, Kuala Lumpur.
Daily, lunch & dinner.
Tel: 0379726100