A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar
May 7th, 2024
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.
Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.
Truffles and Japanese cooking, a match made in Wakon, one of this past year's numerous F&B newbies in Damansara Uptown.
Bak kut teh in Bangsar, served in a hipster-baiting setting? Score! BKT & Co, which opened over the weekend, could easily become a major magnet for crowds hankering for a cherished recipe that's long been a rarity in Telawi.
Sean Yoong returns to Makishima for fish and fungi (tastes better than it sounds), crustaceans and chawanmushi, okonomiyaki and more.