Douglas Dragons at Dark
March 25th, 2024
Tantalising new Japanese restaurants have surfaced this month all across Desa Sri Hartamas; here’s our definitive deep-dive introduction for oil-fondue experts Tatsu Mi. Take a deliciously deep breath.
Tatsu Mi, where the highlight is oil fondues, partnered with seafood, meat or veggies.
Fondue for two indeed; that’s the minimum order here (two people). A serving of seafood costs RM60++ per person.
The selection comprises salmon, scallops, tuna, squid, prawns, pumpkin, broccoli, carrots, lotus roots, yam & asparagus.
It burns! The chunks of seafood take only a few seconds to sizzle in the oil & be cooked enough for the eating.
Beef fondues are also available; all in all though, it works better as a novelty rather than mouthwatering nourishment.
Oden is served as a complimentary appetiser; liquor can be ordered too, of course.
7 Jalan 19/70A, Desa Sri Hartamas, Kuala Lumpur.
Dinner, except Mondays.
View Tatsu Mi’s directory page here.
What are your thoughts about Tatsu Mi? Post a thought in the comments below.