Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: Alcohol
04
Nov
Gyutaro Yakiniku at 3rd Mile Square, Old Klang Road: Restaurant Review
Old Klang Road's 3rd Mile Square business centre is becoming a hotspot for Japanese eateries, dishing out distinctive results of grilling.
01
Nov
Autumn-Winter at Crazy Fish, Solaris Mont Kiara: Restaurant Review
As the seasons change, the menu continues to evolve at Korean seafood restaurant Crazy Fish; with winter coming, we
26
Oct
B-Lab at Verve Suites, Mont Kiara: Restaurant Review
The first restaurant has opened at Mont Kiara's Verve Suites - B-Lab, run by master baker Yukichi Matsubara & his wife Zenn.
24
Oct
Delhi Royale at Yap Kwan Seng: Restaurant Review
Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.
22
Oct
Shinyaki Izakaya at M Avenue: Restaurant Review
Shinyaki, an alfresco Japanese restaurant, is heating up a secluded section of Segambut with its BBQ selection of yakiniku and kushiyaki temptations.
21
Oct
Calavera at Mesui Hotel: Restaurant Review
The Day of the Dead has dawned in KL, thanks to Calavera, the city's most macabre restaurant ever.
18
Oct
Samplings on the Fourteenth: Restaurant Review
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.
18
Oct
Restaurant DC By Darren Chin at TTDI: Restaurant Review
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
16
Oct
Eau De Vie at Nexus Bangsar South: Restaurant Review
A full-blown seafood eatery, merged with a fully stocked liquor store - Eau De Vie knows what floats our boat & lifts our spirits.
13
Oct
DC Restaurant by Darren Chin at Taman Tun Dr Ismail: Restaurant Preview
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
11
Oct
Grill 582 at Best Western Premier Dua Sentral: Restaurant Review
Set in one of KL's newest hotels, Grill 582 is the place to come for prime cuts of meat, fresh-from-the-ocean seafood, and some delectable desserts.
09
Oct
Portofino Italian at Lucky Garden, Bangsar: Restaurant Review
Portofino opened this week in the Lucky Garden section of Bangsar, a partnership that includes the folks behind the Porto Romano group of restaurants.
04
Oct
Going Vegetarian at Nobu KL: Restaurant Review
Hoping to visit Nobu KL but horrified that prices might prove sky-high? Here's one temporary solution to keep costs relatively low: Go vegetarian.
04
Oct
Interlude at Taman Tun Dr. Ismail: Restaurant Review
It’s not a stretch to say that the people behind Interlude, another great addition to a host of expat-friendly F&B outlets in Taman Tun Dr Ismail, have taken a well-known concept and both expanded on it and freshened it up to deliver a unique and eclectic dining experience. [Sponsored]
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
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