Edelweiss: Bringing the Freshness of the Alps to Malaysia
June 16th, 2021
HEINEKEN Malaysia introduces new premium wheat beer Edelweiss; an easy-to-drink modern wheat beer bo[...]
Category: Pie
11
Jul
Taste by Champignons: Snapshot
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven and European
20
Nov
Little Collins, Christmas Cakes: Home delivery review
Little Collins' 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
06
Jan
The Yard at The Intermark: Snapshot
Founder Nazri Adam and his boys behind The Yard specialise in a one-two punch of savoury and sweet crowd-pleasers
23
May
GravyBaby at Taman Desa: Restaurant review
GravyBaby offers Blighty-style pies baked by a British former military club chef and inventive cocktails mixed by a French bartender
22
Sep
Polecats Coffee at Taman Melawati: Snapshot
Polecats is a fun family-run hangout by founders Sam and Zee, with a deeply personal touch.
07
Sep
Closer Kitchen & Espresso Bar at Mutiara Damansara: Restaurant Review
Closer tries to go the distance to be distinctive with a sun-drenched, plant-adorned setting to complement its amiable offerings.
28
Aug
Bowery Petit at Taman Tun Dr Ismail: Restaurant Preview
Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.
03
Jun
League of Captains by Pestle & Mortar at The Row, Doraisamy: Restaurant Review
The League of Captains located is a cafe spearheaded by the folks behind local clothing label Pestle & Mortar.
22
May
Double A Cafe at Pacific Place, Ara Damansara: Restaurant Review
Double A Cafe deserves an 'A' for effort - husband-and-wife team Aiman and Alia have taken a break from their corporate responsibilities to create a wholeheartedly welcoming space that has the potential to become something genuinely special.
15
May
Greenhouse By Muir at Ampang: Restaurant Review
Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.
07
May
The Crusty Nest at SS15 Subang: Restaurant Review
The Crusty Nest, located in Subang Jaya, is a pie shop owned by a group of people who were stirred to start a pie shop after spending time in Australia and visiting similar outlets there.
29
Mar
Yellow Brick Road at Batai, Damansara Heights: Restaurant Preview
No ruby slippers required - tap your heels together three times, tell Toto you're not in Solaris Dutamas anymore, and let happy little bluebirds take you to this restaurant somewhere over the rainbow.
24
Mar
Sikit Atas at Damansara Heights: Restaurant Review
Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]
01
Jan
LA/PA at Telawi, Bangsar: Restaurant Review
Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.
06
Nov
Porto Bello at Damansara Uptown: Restaurant Review
With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.
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