Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: Alcohol
29
Sep
Chef's Table Dinners at Topshelf,TTDI: Restaurant Review
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
28
Sep
The Bar by Sam Kinugawa at Empire Damansara: Restaurant Review
The Bar - a name that's markedly minimalist - is spearheaded by Japanese bartender Osam "Sam" Kinugawa and his Malaysian partner, Chin.
27
Sep
Vina Del Rey at Nexus, Bangsar South: Restaurant Review
Here's another new watering hole with potential: Vina Del Rey, a wine bar in Bangsar South's Nexus complex.
27
Sep
The.Bngsr Tavern at Telawi: Restaurant Review
Sean Yoong visits 'a local tavern with a fusion twist,' this singularly spelled new bar is banking on a bright future in Bangsar.
22
Sep
Rendez-Vous French Restaurant: Restaurant Review
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
19
Sep
Malaysian Menu at Barbecue Garden, Life Centre: Restaurant Review
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
17
Sep
Quivo at Kate Spade: Restaurant Review
Quivo is a Mediterranean-influenced restaurant and bar that's clearly pushing to become Pavilion's pinnacle of chic.
16
Sep
Rendez-Vous French Restaurant: Restaurant Review
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
13
Sep
Oasis Sky Bar at Ara Damansara: Restaurant Review
Oasis Sky Bar, perched on a relatively lowly second floor, offers a clear view of the skies.
13
Sep
Roulette at Ara Damansara: Restaurant Review
The Roulette, a neighbouring restaurant & bar, attracts its own crowd with an anything-goes menu
13
Sep
Foley's at Ara Damansara: Restaurant Review
No lack of watering holes at Oasis Ara Damansara, whether you're looking for alfresco boozing - overlooking this public square's signature fountains - or indoor drinking & dining in pub settings.
07
Sep
Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review
Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.
01
Sep
J&P Magic House at Berangan: Restaurant Review
Call it magic, call it true: J&P Magic House levitated straight into Jalan Berangan this month, anxious to awe audiences with daily Italian dinners & Japanese-orchestrated shows that might raise eyebrows over whether a man truly can vanish into thin air.
31
Aug
Hyde At 53M at Damansara Uptown: Restaurant Review
Introducing the Klang Valley's next speakeasy-style bar that's set to be a smash hit: Hyde At 53M, owned by the savvy folks of The Good Batch cafe
25
Aug
Sitka, Damansara Heights: Dinner Menu Preview
More than four months after first opening, Sitka has finally embarked on serving dinners that rank among KL's most carefully crafted.
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