Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
24
Mar
Sino Scene at Swiss Garden Residences: Restaurant review
This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.
23
Mar
Oomph Cafe at Taman Desa: Snapshot
Oomph is apparently aimed at fitness enthusiasts who want to refuel after workouts
23
Mar
Nasi lemak is a healthy breakfast option says Time - but where is the best?
Plenty of people have been citing the recent article from Time magazine saying that Malaysia's nasi lemak is among one of the healthiest breakfasts* in the world.But the article got us thinking - where in Malaysia is the best nasi lemak?
23
Mar
First Step Coffee at Solaris Mont Kiara: Snapshot
First Step Coffee has house-roasted coffee beans, offering single-origins and blends for purchase by the bag
23
Mar
Chi Mac Bistro at Solaris Mont Kiara: Snapshot
This Korean bistro has the usual comfort food and an unusual bowl of soup.
22
Mar
17 Italian restaurants in Kuala Lumpur and Selangor for you to try
Italy is perhaps the country most well-known for its food across the world; pizza, pasta and coffee are present just about everywhere nowadays. But where are the best Italian restaurants in Kuala Lumpur to mangiare?
22
Mar
Yoshinari at Plaza Damas 3, Sri Hartamas: Restaurant review
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team
21
Mar
The Gallery at TTDI: Snapshot
The Gallery's playful sense of experimentation should still remain intact, epitomised by its past creations
21
Mar
Eulala By Kokopelli at TTDI: Snapshot
Eulala in Taman Tun Dr Ismail marks the latest venture by PJ's long-running Kokopelli casual restaurant brand,
21
Mar
An in-depth look at KL's entertainment hub, TREC, as it starts its Phase 2 launch
TREC KL is a 7-acre entertainment enclave in the heart of Kuala Lumpur that is made up five concept zones, including Zouk, Electric Boulevard and outdoor event spaces which are part of the first phase of the entire facility.
20
Mar
Kayra Kerala Cuisine at Taman Tun Dr Ismail: Restaurant review
Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.
17
Mar
Mantra Rooftop Bar at Bangsar Village: Bar review
Perched on the fourth-level rooftop of Bangsar Village, Mantra's calling card is its exclusive bird's-eye perspective of the neighbourhood, viewed from a sleek, starry setting
17
Mar
12 Japanese restaurants for omakase meals in KL and Selangor
Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.
17
Mar
Kompassion II at Taman Tun Dr Ismail: Restaurant review
Kompassion's second outpost is a serene suburban space suffused with charm and character
16
Mar
Katie's Stove at Hock Choon, Ampang: Restaurant review
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
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