Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ's new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.
Shang Palace has long been one of the KL hotel scene's brightest stars for Chinese cuisine
Trying out take away meals from Ampersand and Cafe 5 this CNY
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.