Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$$
19
Jun
Antara Restaurant at Raja Chulan: Restaurant review
Expect a culinary tapestry of traditional Malaysian, woven with whiffs of French
17
Jun
Edo Ichi at Nexus Bangsar South: Restaurant review
Edo Ichi takes a creditable approach to contemporary Japanese cuisine; its wide-ranging menu pledges something for every preference
11
Jun
Brussels Galerie at Nexus Bangsar South: Restaurant review
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
10
Jun
Savini Italian Restaurant at The Intermark: Restaurant review
Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
04
Jun
Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
30
May
Brolly Deliveries: Delivery review
You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips
18
May
BLVD House at Naza Tower, Persiaran KLCC: Restaurant review
BLVD House seems poised to be a seductive destination for restaurant lovers at the recently launched Naza Tower in KL's city centre
06
May
Dassai and Kubota sake: Fuji Pacific online delivery review
Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.
24
Apr
Coquo at Solaris Dutamas: Restaurant review
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
22
Mar
Yoshinari at Plaza Damas 3, Sri Hartamas: Restaurant review
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team
17
Mar
Mantra Rooftop Bar at Bangsar Village: Bar review
Perched on the fourth-level rooftop of Bangsar Village, Mantra's calling card is its exclusive bird's-eye perspective of the neighbourhood, viewed from a sleek, starry setting
14
Mar
Sou Omakase Dining at The Gardens Mall, Mid Valley: Restaurant review
This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking
14
Mar
Mandarin Grill KL: 2016 Menu
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
13
Mar
Supperclub at TREC KL: Restaurant review
This restaurant and lounge aspires to be an after-work sanctuary for fun bites and flamboyant booze
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