Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: $$$$
13
Nov
Takumi Craft Bar in Isetan The Japan Store: Bar review
Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar
03
Nov
20 new bars, restaurants and cafes to visit in KL & Selangor, November 2016
From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.
27
Oct
2OX at The Row, Jalan Doraisamy: Restaurant review
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
04
Oct
Erawan at DC Mall, Damansara City: Restaurant review
Chef Korn is back: One of KL's most beloved Thai chefs has relaunched his flagship restaurant, Erawan, in Damansara Heights' new DC Mall
25
Sep
Tinto at Desa Sri Hartamas: Restaurant review
There's cause for celebration whenever a Spanish restaurant opens in KL, especially one that does justice to the tasty traditions of tapas, paella, cheese and wine
19
Aug
Grand Harbour: 2016 mooncakes and restaurant review
In total, Grand Harbour is offering 12 types of baked and snow-skin mooncakes
08
Aug
Kenny Hills Bistro at Bukit Tunku: Restaurant review
Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more
08
Aug
Boozeat x Banfi Wines at Mr Wolf, Petaling Jaya: Wine paring dinner
Aa wine pairing dinner in collaboration with Boozeat and Italian wine producer Banfito to mark the launch of Boozeat's 'secret menu' dining experiences.
25
Jul
Manja at Old Malaya, Raja Chulan: Restaurant review
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
21
Jul
DeButchery at Publika, Mont Kiara: Restaurant review
A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
17
Jul
Mhera-1 Thai Fine Cuisine at Kota Damansara: Restaurant review
Mhera-1 replaces Kota Damansara's revered Erawan Thai restaurant, but retains Chef Trakool 'Korn' Yodsuk's recipes
12
Jul
Cedar on 15 at Impiana KLCC: Restaurant review
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20
12
Jul
Four Seasons Seafood Restaurant at Cheras: Restaurant review
Four Seasons offers well-executed Chinese cuisine with a Malaysian flair to capture crowds of families and friends in a bright, comfortable setting.
08
Jul
Bakar at Bangsar: Restaurant review
Bakar, which means “burn” in Malay, churns out some top notch fare - and you can even see your food being prepared in the open kitchen
29
Jun
Skullduggery at Plaza Damansara: Bar review
Meet KL's next favourite hidden bar: The nefarious-sounding Skullduggery, surprising us with some of 2016's tastiest cocktails
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