Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Wine
06
Sep
Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian Eatery that
01
Aug
Royal Thai Cuisine with a Million Dollar View
Though Thailand attracts plenty of visitors with its famous islands and beaches, it’s probably safe to say that
01
Aug
Private Chef’s Table by Dine Inn
Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private
23
Jul
French Cuisine Made Accessible at Chez Gaston
French cuisine, for all its many wonders, suffers from a number of barriers for the uninitiated. Whether it’s
11
Jul
Taste by Champignons: Snapshot
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven and European
04
Jul
Going Batty for Barbeque
Simply and straightforwardly named B.A.T.S., this Bar At Telawi Street (acronym extended) is definitely a joint to
27
Jun
Portofino in Malaysia
This post was written by expat Jonathan Di Rollo. Portofino, Genoa, Italy Portofino is a famous place on the
20
Jun
Seafood and Starters with Nizza at Sofitel: Snapshot
The upgrading of Sofitel Kuala Lumpur Damansara's specialty French-Mediterranean restaurant, Nizza, is now fully
22
Mar
Tuscany’s Incredible Querciabella Wines Now Available in Malaysia
Organic, chemical-free, and vegan Tuscan wines now available in Malaysia.
20
Mar
20
Mar
Goût De France Tasting Menu at DC Restaurant by Darren Chin
The world’s biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th
19
Mar
Goût De France Tasting Menu at Champignons
The world's biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th
18
Mar
19
Feb
C'est La Vie Brunch at Sofitel Damansara Kuala Lumpur: Restaurant Review
KL's new French inspired Sunday brunch raises the bar.
15
Feb
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