Reviews

12. Haka Moi-min
August 21, 2017 |
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
August 5, 2017 |
Starting out from their home-based private kitchen where they delighted guests with beautiful Vietnamese salads and sumptuous braised pork, it’s been a nearly four-year journey till this point for husband-and-wife team Kenneth and Hoa.
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