Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen

Kayan+Co serves a confident mix of local and international crowd-pleasers.

Recently, we had the pleasure of sampling a few of Antinori’s wines along with the cuisine of Zenzero, a well-regarded Italian restaurant and wine bar located in St. Mary’s Place in Kuala Lumpur, not far from Pavilion KL.

Tujoh’s new chef Iman has introduced a new menu this month that’s fuelled by thoughtful touches and tempting twists.

Sri Petaling’s newest dessert parlour promises a hot-and-cold medley of Japanese crowd-pleasers.

Chapters Urban Bistro’s multinational menu finds inspiration from far across the globe.

Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.

Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations

Bocosan’s magnetism rests in its optics – a sun-caressed, orchid-embracing setting that serves some of Bangsar South’s prettiest, most polished-looking fare

Middle Eastern rice recipes take centre stage at Spiced Pumpkin

The magic of the four seasons: La Belle Saison is a wonderful little restaurant hidden…

A new vibrant and fun place to enjoy a meal has recently opened at Bangsar Village, the eclectic Bistro Benji’s by BIG

Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.

Marché Mövenpick marketplace returned to Kuala Lumpur with a spacious new restaurant in Pavilion, Kuala Lumpur

Nasi Lemak Tepi Jalan 1996 pays tribute to a late matriarch who started selling nasi lemak at a street-side stall in Desa Petaling more than two decades ago