Wondermama recently launched a Wonder Tapas menu that’s poised to be crowd-pleasing, available both in Bangsar and 1 Utama.
Taman Desa’s latest spot for Japanese soul food mainly tackles ramen
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
There’s no mystery to what’s offered here: Bottles of vino and platters of formaggio.
Fahmi, El, Nas and their friendly crew bring a lot of heart to Mikro, a small space that won us over big time.
Springtime has come for restaurant enthusiasts at Sunway Geo Avenue, where many new eateries have sprouted recently.
This neighbourhood joint not only serves up a mean burger but also has delicious pizzas, leaving customers satisfied and wanting more.
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
The Ang family’s nearly 70-year-old legacy of asam laksa spreads this month to Subang
Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe – chicken, pork and other meaty temptations.
Austrian chef Markus Fasser returns for a second year to Taman Tun Dr Ismail’s D’Legends Bar for Austra Week, bringing a dozen authentic Austrian bistro-style favourites to KL for five days only, on 5-9 December, 2017.
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
After three years of serving up American-inspired comfort fare in TTDI, KL’s top venue for elaborate waffle creations has launched its second outpost.