This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe

Kwee Zeen (a name that’ll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.

A nine-course dinner of purely desserts, chaperoned throughout by cocktails

Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.

This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.

A cornucopia of cookies, crisp and fresh, buttery and chocolaty

When Trafalgar Square and Telawi Street intersect, the result is Bangsar’s suave new British-inspired restaurant,…

This year’s Judges’ Choice Winner at Urbanscapes’ Tiffin Throwdown: Battle of the Poke Bowls, Paperfish is all about letting you choose the perfect combination of wholesome deliciousness that is the poke bowl.

Filled with foliage, this bar cultivates a distinctively herbivore-approved approach to mixology, stemming from pure spirits and partially home-grown botanicals.

Putting a head-turning spin on biryani, Fish Head Briyani’s speciality is what its name promises

Symphony by Chef Jo orchestrates plenty of risk-taking twists in its repertoire, with respected maestro Mohd Johari Edrus (a former MasterChef Malaysia juror) conducting this culinary choir.

Malaysian chef Ahong Yeang has some interesting ideas up his sleeve at Grub, tackling casual Western favourites with a few personal twists

This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.

Where can you get an abundant amount of decently priced food at a hotel in the heart of KL? Dorsett Kuala Lumpur reckons the answer rests behind its doors, at the recently renovated Checkers Cafe, now offering an Executive Set Lunch

Starting out from their home-based private kitchen where they delighted guests with beautiful Vietnamese salads and sumptuous braised pork, it’s been a nearly four-year journey till this point for husband-and-wife team Kenneth and Hoa.