Reviews

October 19, 2017 |
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
October 9, 2017 |
Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
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