Traditional Malay cuisine taken to another level.
Find great food and intriguing cocktails at Knowhere.
Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
Looking for a new seafood extravanza? Sofitel Damansara has the answer.
Six years after transforming the dining scene in KL, Marini’s on 57 continues to impress diners with its trifecta combination of food, service, and ambiance
Take a look at the festive feast awaiting you at Coffee House, Sunway Putra Hotel this jolly season!
The sashimi here was very fresh, very tasty, and clearly of supreme quality.
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
A Mediterranean restaurant, Kasbah, serves North African specialities, including Moroccan cuisine.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
A taste of Thailand, coupled with nostalgia.
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
Although the name Sorrok implies that the restaurant is hidden, it’s actually in a prominent…
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.