Poised to gain ground among fans of baked fare, this new haven for pastries, cakes & cookies is a labour of love by Sarah, who honed her craft for over 18 months as a home baker before creating her own space to showcase her passion.
Pudu’s Chan Fatt Wanton Mee is back this month after a 21-year hiatus, revived by Megan, daughter of the late Wong Poon of the original stall.
After nearly two decades in Bangsar, Aunty Christina is taking her well-respected Sarawak laksa to PJ, shifting from her kopitiam stall in Lucky Garden to her own full-fledged eatery in Sea Park.
This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices
Inspired by a recipe that GG Seafood’s chef soaked up in the Chinese coastal city of Qingdao, this new restaurant’s signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
Pencil in Black Ink No. 6 as a cosy stop for comfort food and caffeine, offering a calm respite from the cosmopolitan bustle.
At just over a year old, The Locker & Loft (L&L) has already established itself…
Find hog-loving comfort food in a new venue from the folks behind Subang’s enduring Uno Mediterranean restaurant.
The first Malaysian outpost of Canadian speciality caffeine retailer Second Cup Coffee Co makes for a pleasant stop at Sunway Putra Mall
Two culinary cultures, both rich in robust flavours, collide in one restaurant
Alison Soup House’s kitchen reflects Alicia’s childhood memories of her mom’s nourishing broths in Johor Baru; come here for slow-cooked, steaming-hot soups, prepared with a surplus of soul, served with heaps of heart.
When a skilled 26-year-old Malaysian chef who spent 14 months in the kitchen of Copenhagen’s Noma teams up with an establishment in KL whose founders have specialised in observantly executed food and first-rate wines for more than a decade, the alchemy of youthful panache and seasoned perceptiveness is a prescription for flavours that linger in the mouth and on the mind.
Coffee saloon by day, gin parlour by night; sunny before six p.m., sultry after dusk: Maze takes an imaginative Jekyll-and-Hyde philosophy to what a suave, sprawling lounge can potentially be, transforming from a brunch-to-tea, cake-and-caffeine haven into a velvet-cloaked watering hole that stylishly spotlights the old-world glamour of gin.
Butterfly Dessert Cafe charts the metamorphosis of Lai Leng, who emerged from the chrysalis of…
Crush your cheese cravings at Cocott’s monthly raclette-themed dinners.