December 14, 2016 |
Granada-born chef Javier maintains an affable presence at Telawi’s latest restaurant, where small plates might be the order of the day, evoking the tapas of Javier’s homeland.
March 6, 2016 |
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
5. Basil Tapas Bar - beef balss in saffron almond sauce
February 25, 2016 |
The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ’s new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.
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