Black Tap Brings the Heat with Its New Hot Chicken Sandwich
June 4th, 2023
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.
Granada-born chef Javier maintains an affable presence at Telawi's latest restaurant, where small plates might be the order of the day, evoking the tapas of Javier's homeland.
Tiki Taka is a handsomely sleek hangout; a breezy and beautiful setting for wining and dining that ambitiously tackles mainly Asian-accented tapas.
This restaurant spotlights mainly South American flavours on small plates and sharing platters.
Small plates are getting big in the Klang Valley – here are 12 restaurants for contemporary tapas with cross-border
Perched on the fourth-level rooftop of Bangsar Village, Mantra's calling card is its exclusive bird's-eye perspective of the neighbourhood, viewed from a sleek, starry setting
This restaurant and lounge aspires to be an after-work sanctuary for fun bites and flamboyant booze
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ's new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.
June 4th, 2023
June 1st, 2023
May 29th, 2023
May 21st, 2023
May 19th, 2023