This article was brought to you by Hilton Kuala Lumpur.

A veteran in Chinese cuisine with over 25 years of experience as a professional chef, Chef Ng Meng Loong is a man of extensive culinary repertoire. From Shanghai and Hong Kong Chinese-style cooking, to Malaysian Nanyang-style dim sum and desserts, his expertise can easily be attributed to an innate passion for his craft as well as a deep desire and understanding to explore new horizons in Chinese cuisine; the combination of which has earned him various awards over the years.

dim sum
Chef Loong

In 2016, Chef Ng was the first runner-up for the Taipei International Culinary Competition, followed by an award by the Malaysian Book of Records for ‘The Longest Ice Sculpture Yee Sang’ in 2017. Most recently, he garnered a Gold Distinction Award at the prestigious Asian Culinary Exchange (ACE) 2019, where top chefs and gastronomy professionals from leading hotels and restaurants in Asia gather to promote culinary excellence.

Throughout his tenure as a chef, he has seen a transformation in the dining scene and has adapted his style to keep up with the times. When asked, Chef Ng said, “Several years ago, Chinese menus and dishes were opulent and complex. Guests wanted impressive dishes with exotic ingredients, which require a longer preparation time. While this is still expected in today’s world, Chynna’s menu has become more specialised, focusing on the classics with seasonal and sustainably-sourced ingredients, so people have dishes they can go back to on a regular basis, which won’t wear out or become outdated.”

A celebration of his recent award, Chef Ng’s winning menu will be featured in Chynna’s dim sum menu from December onwards. The winning dim sum that you must try is the double boiled fragrant apple stuffed with honey dew purée and bird nest with premium big red robe. Other than being delightfully delicious, it also bears health benefits such as anti-aging as its rich in anti-oxidants.

For more information and to reserve a table for your CNY reunion lunch or dinner, please call Hilton Kuala Lumpur at +60 3 2264 2264 or visit

Location and details

Address: Chynna Restaurant, Level 5, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Tel: 03 2264 2596
Opening hours: 12pm -2.20pm, 6.30pm – 10.30pm (Weekdays), 11am – 2.30pm, 6.30pm – 10.30pm (Weekends)
*please note that Chynna operating hours will be slightly deferred (12 pm to 3 pm) on the following dates below.
– December: 21st, 22nd, 25th, 28th, and 29th
– January 2020: 1st, 4th, and 5th
Website: Chynna

5 Comments Leave a comment

  1. Lim Chin Thong January 3, 2020 Subscriber

    I would like to have a go and Tim Sun at KL Hilton so beautifully written by writer.

  2. Lim Chin Thong January 3, 2020 Subscriber

    I like Tim Sum as there is a wide variety of food is small portion, but filling from land to sea creatures, from various types of vegetables, dessert and tradional cup of tea. Coupled with polite service of waiter / waitress. And serene and plasant environment.

  3. Steve koo January 2, 2020 Subscriber

    I love to go but i m wanna to lose weight.

  4. Mr.Alex Seen January 2, 2020 Subscriber

    Chynna Restaurant ” Dim Sum ” Food is great, fresh & Delicious. Nice Environment with cold air conditioning.
    Fully recommended Place.

  5. grace law December 30, 2019 Subscriber

    I wish to have beef balls or beef brisket as in the dim sum collection. In today most KL dim sum restaurant do.not offer this menu. In HK, Guangzhou & Australia, is very popular..As Cynna is pork free outlet, beef balls or beef noodles should be avail.

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