July 5th, 2022
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
Sean Yoong visits Copper, tucked on the fifth floor of Menara Shell on Tun Sambanthan, a pretty spacious and beautifully outfitted restaurant - not a bad bet for business lunches.
European cooking is boiling over in Bangsar this month; for this entry, we return to Mercat Barcelona Gastrobar, which is now officially open.
Catalan cooking is set to shine soon in Bangsar, thanks to this upcoming restaurant helmed by expat chef David Caral.
Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.
Barrelling through a sweeping selection of grub & booze at one of this year's popular new watering holes at Desa Sri Hartamas.
This story is brought to you by Chapter One. Somehow, we never got around to asking anyone why this fresh, new
One of KL's most alluring new F&B attractions, Hammam Tea Room is a hidden oasis in Publika that's intricately
1. Black Bull Avenue K's newly revamped top floor still has plenty for hungry visitors to explore; some might