Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: Restaurant
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
13
Jan
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant Review
The Klang Valley's first restaurant that specialises in authentic 'tendon' (tempura donburi) is now open, serving
12
Jan
Mak's Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.
10
Jan
Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
09
Jan
2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review
2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.
06
Jan
Yellow Apron at Section 13, Petaling Jaya: Restaurant Review
Yellow Apron brings a bright new silver lining to workers in PJ's Section 13, colouring outside the lines of what
05
Jan
Timbre at Doraisamy: Restaurant Review
The Timbre Group, which runs multiple live music restaurants in Singapore, is rocking up at The Row with its first
04
Jan
a'Roma Dinings at Paramount Garden, Petaling Jaya: Restaurant Review
Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E
03
Jan
Bacchus at The Row, Doraisamy: Restaurant Review
Chef Angie Hiew is back: The pioneering founder of KL's legendary Spanish restaurants Flamenco & Sentidos Tapas
01
Jan
2016 Menu: Tiffin's By Chef Korn at Mid Valley: Restaurant Review
This review is brought to you in part by Tiffin's. Mid Valley's strongest bet for Thai fare aims to get even
31
Dec
Tsubohachi at Solaris Dutamas: Restaurant Review
Tsubohachi seeks to offer the full spectrum of an izakaya-inspired experience in KL, striving to blend a kaleidoscope of Japanese flavours with courteous hospitality in a casual, exuberant setting.
29
Dec
Choo Choo Chicken at PV128 Genting Klang, Setapak: Restaurant Review
Choo Choo Chicken serves a wide variety of Korean fried chicken and other warm meals.
28
Dec
Yamaguchi Fish Market at Kampung Pandan: Restaurant Review
From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world's oceans. The water's the limit.
27
Dec
Bounty & The Shack at The Kuala Lumpur Journal: Restaurant Review
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Recent Posts
Month of #DineWithChef Events Kicks Off at Grand Hyatt
May 10th, 2024
Kicking off a series of bespoke, limited-time events, THIRTY8's #DineWithChef began in earnest on Th[...]
A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar
May 7th, 2024
The Lind & Lime Gin, among the newest gins to hit the Malaysian bar scene, embodies the essence [...]
Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
This Mother's Day, Mums Eat Free All Week Long at InterContinental Kuala Lumpur
April 24th, 2024
As Mother's Day draws near, the spirit of warmth and gratitude permeates the air, inviting families [...]
