Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Restaurant
16
Nov
Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review
Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.
14
Nov
Grand Shanghai Banquet at Sri Petaling: Restaurant Review
With a name that evokes the sumptuousness of classical Chinese cooking, this elegant restaurant furnishes a feast of effectively prepared recipes, becoming a popular choice this year in Sri Petaling's increasingly crowded neighbourhood.
08
Nov
Baan Kun Ya at Centrepoint, Bandar Utama: Restaurant Review
Baan Kun Ya offers a beautiful setting for a Thai meal of both classic & contemporary fare.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
01
Nov
Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review
Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.
31
Oct
The Forum at The Signature, Desa Sri Hartamas: Snapshot
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
30
Oct
John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
24
Oct
Hana Dining + Sake Bar at Sunway Pyramid: Restaurant Review
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
16
Oct
New Seoul Korean Restaurant at Bandar Damansara Perdana: Restaurant Review
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.
12
Oct
IHG Culinary Journey at InterContinental KL: Restaurant Review
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
10
Oct
Mohammad Chow at Damansara Perdana: Restaurant Review
This family-founded outlet has become popular for halal Malaysian Chinese dai chow-style fare, inspired by its owners' hopes of offering everything from Marmite chicken to kung po cuttlefish & kam heong crabs for customers of every ethnicity to enjoy.
09
Oct
Sambal Chilli at Atria Shopping Gallery: Restaurant Review
Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.
08
Oct
Shinjiro at Tropicana City Mall: Restaurant Review
Shinjiro is an interesting new addition to Tropicana City Mall, serving izakaya-inspired fare with several adventurous twists.
06
Oct
Hacha Mecha at TREC KL: Snapshot
Hacha Mecha is a stylish sanctum for modern Japanese fare with international inflections.
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