Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
May 19th, 2025
Penang’s culinary reputation is world-class, but if you're seeking clean, wholesome meals that still[...]
Category: Sean's Restaurant Reviews
19
Jul
Iron River Studio & Cafe at Sungai Besi: Snapshot
This new 'experimental art gallery,' which aims to champion the work of unheralded local artists, houses a pop-up coffee bar that runs Friday through Sunday.
19
Jul
Summer at 17°C Cafe at Connaught Avenue, Cheras: Cafe review
This is a bright suburban cafe that boasts a cool vibe and smart, fun ideas on how to entice and engage customers
18
Jul
Le Noir at TREC KL: Lounge review
Malaysia's spin-off from Singapore's Le Noir restaurant and lounge is now open at TREC KL, beautiful views and tasty food.
17
Jul
Mhera-1 Thai Fine Cuisine at Kota Damansara: Restaurant review
Mhera-1 replaces Kota Damansara's revered Erawan Thai restaurant, but retains Chef Trakool 'Korn' Yodsuk's recipes
15
Jul
Good Friends Cafe at SS15 Subang: Restaurant review
As a restaurant, Good Friends Cafe illustrates many of the characteristics of a good friend - warm and reliable, genuine and fun
15
Jul
O'Briens Irish Sandwich Cafe at Holiday Inn Express, Jalan Raja Chulan: Restaurant review
O'Briens has consistently served satisfactory sandwiches and more, with its entire repertoire available here at Holiday Inn Express
14
Jul
Kumi Eurasian Home Cuisine at Bukit Damansara: Restaurant review
The restaurant's three-man team of chef Rueben Moissinac, Amos and Aaron strive to do justice to classic traditions
14
Jul
Press Juice Bar and Deliveries: Review
Press Juice has a delicious range that's now available at their raw juice bar in Menara Shell and through delivery via online orders
13
Jul
Rendez-Vous at Upstage Lounge at Bangsar: New chef
Chef Benjamin Reilhes is relatively young, scarcely in his mid-twenties, but he succeeded in crafting one of our favourite dinners in recent weeks
12
Jul
The Tranquerah at Glo Damansara: Restaurant review
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
12
Jul
Four Seasons Seafood Restaurant at Cheras: Restaurant review
Four Seasons offers well-executed Chinese cuisine with a Malaysian flair to capture crowds of families and friends in a bright, comfortable setting.
10
Jul
Koikeshoten at Telawi, Bangsar: Restaurant review
Koikeshoten is scarcely a week old, but it instantly secures pole position as our current favourite kushiyaki bar in KL
08
Jul
Nong & Jimmy Thai BBQ Seafood at Kampung Baru Ampang: Restaurant review
Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang
08
Jul
Akashi BBQ at Puchong: Restaurant review
KL's yakiniku experts have expanded their horizons: Akashi BBQ brings the atmospheric allure of alfresco grilling to Puchong
07
Jul
Ori-Ya Sanuki Udon at Damansara Kim: Restaurant review
If you're seeking slurp-worthy satisfaction, with hand-made udon that stays steadfast to Japanese traditions, Ori-Ya seems determined to please.
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